Tender pork medallions dressed with toothsome gravy, oven-roasted organic gold potatoes, caramelized apple onion bacon cubes, nestled besdie a zippy sweet-sour side of red cabbage that's great on its own or as an accompaniment to any item on the plate.
A pair of juicy, flavor-packed turkey burgers loaded with spinach, feta cheese, bell pepper, and herbs, fried crispy and served beside Greek lemon-roasted new potatoes and a tender saute of seasoned summer squash. Try a bun at home, maybe with a slice of garden tomato or some yogurt; we love these burgers with just about anything!
Chunks of organic chicken breast enrich a rainbow of fifteen vegetables in a fresh-made, coconut-based green Thai curry sauce on a bed of jasmine rice, finished with aromatic Thai basil and the decadent crunch of cashews.
Mom's scratch-made lasagna with grass-fed beef, veg-centric sauce crowned by pureed San Marzano tomatoes, garlic, premium cheeses, and gluten-free pasta, accompanied by Tuscan style green beans and fresh, crisp fennel-apple salad. You'll fight over the crunchy edge piece or the tender middle, and you'll both win.
