Tender pork medallions dressed with toothsome gravy, oven-roasted organic gold potatoes, caramelized apple onion bacon cubes, nestled besdie a zippy sweet-sour side of red cabbage that's great on its own or as an accompaniment to any item on the plate.
A pair of juicy, flavor-packed turkey burgers loaded with spinach, feta cheese, bell pepper, and herbs, fried crispy and served beside Greek lemon-roasted new potatoes and a tender saute of seasoned summer squash. Try a bun at home, maybe with a slice of garden tomato or some yogurt; we love these burgers with just about anything!
Just in time for your favorite winter holiday (or for no reason but deliciousness!) we're bringing back our rich, savory, filled-to-the-edges vegan nutroll with a generous side of fresh vegetables and buttery potatoes smothered in the most decadent, creamy mushroom gravy you've ever had.
Mom's scratch-made lasagna with grass-fed beef, veg-centric sauce crowned by pureed San Marzano tomatoes, garlic, premium cheeses, and gluten-free pasta, accompanied by Tuscan style green beans and fresh, crisp fennel-apple salad. You'll fight over the crunchy edge piece or the tender middle, and you'll both win.
